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Beef-Steak Pie

From an old cookbook · modernised transcription
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Beef-Steak Pie

Why it works: Pepper and potato are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,305 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Beef-Steak Pie

Oven, in the book's wordsA quick oven

Ingredients

Directions

  1. Season the rump steaks with pepper and coarse sea salt.

  2. Line the inside of a pie dish with puff pastry.

  3. Cut the steak into pieces and lay them in the dish.

  4. Fill the dish with water and cover it with puff pastry.

  5. If desired, add a few small potatoes into the dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + potatotop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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