Why it works: Milk and cream are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 29,399 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Liver Puddings
Ingredients
Directions
Boil the liver, then chop or pound it finely.
Mince the bacon small.
Soak the crumb of the rolls in milk, then press it.
Mix the liver, bacon, soaked bread, pepper, salt, sweet herbs, cream, and melted lard until combined.
For variation, add toasted oatmeal, boiled rice, or groats, adjusting with pounded suet to keep moist.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + creamtop 18% of all pairsSmell alikemoderateCooked together29,399 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Liver + peppertop 21% of all pairsSmell alikemoderateCooked together2,375 recipes
Shared aroma: 2-nonenal (fatty, green).
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Milk + peppertop 22% of all pairsSmell alikemoderateCooked together26,984 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Pepper + creamtop 23% of all pairsSmell alikelowCooked together21,449 recipes
Shared aroma: acetic acid (sour, vinegar).
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Liver + milktop 25% of all pairsSmell alikemoderateCooked together288 recipes
Shared aroma: 2-nonenal (fatty, green).
Pepper and cream barely smell alike, yet cooks put them together in 21,449 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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