Why it works: Butter and truffle are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 2,209 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Timbale De Macaroni Aux Truffes
Ingredients
Directions
Butter the moulds.
Place a truffle at the small end of each mould.
Encircle the truffle with macaroni, sticking each piece around until the mould is covered.
Fill the mould with minced sweetbread and thick white sauce.
Carefully turn out the timbales and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + truffletop 11% of all pairsSmell alikemoderateCooked together2,209 recipes
Shared aroma: nonanal (fat, citrus).
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Butter + saucetop 15% of all pairsSmell alikelowCooked together15,338 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Truffle + saucetop 22% of all pairsSmell alikelowCooked together1,490 recipes
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Coffee + buttertop 23% of all pairsSmell alikemoderateCooked together2,442 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Coffee + truffletop 34% of all pairsSmell alikelowCooked together13 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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