Name: Filets De Mouton En Marinade
Ingredients: Slices of mutton from a loin or leg; Lean bacon; Marinade (as described for calf's feet fried)

Filets De Mouton En Marinade

Ingredients

Slices of mutton from a loin or leg
Lean bacon
Marinade (as described for calf's feet fried)

Directions

Cut the mutton into equal-sized pieces.
Lard the pieces with lean bacon.
Soak the mutton in the marinade for two hours.
Roast the marinated mutton slices.
Serve with a high-flavored sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.