Why it works: White wine and vinegar are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 1,776 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Soups and Broths
Ingredients
Directions
Add pepper, mace, salt, white wine, and vinegar to the liquor.
Simmer for a few minutes.
Put the mixture in jars.
Boil the pickle, skim it, and let it cool.
Pour the cooled pickle over the oysters and cover them tightly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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White wine + vinegartop 11% of all pairsSmell alikemoderateCooked together1,776 recipes
Shared aroma: beta-damascenone (apple, rose).
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Pepper + vinegartop 14% of all pairsSmell alikemoderateCooked together27,814 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + white winetop 15% of all pairsSmell alikemoderateCooked together5,433 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Pepper + macetop 16% of all pairsSmell alikelowCooked together12,257 recipes
Shared aroma: myristicin (spice, warm).
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Mace + white winetop 16% of all pairsSmell alikelowCooked together1,329 recipes
Shared aroma: myrcene (balsamic, herbaceous).
Pepper and mace barely smell alike, yet cooks put them together in 12,257 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (pepper, white wine, vinegar):
- Tarragonfits better
- Thymefits better
- Marjoramfits better
- Macethe original
Fit is the average pairing score against pepper, white wine, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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