Name: Salt Preserved Cucumbers, for Sauces, Soups, Kc.
Ingredients: fine cucumbers; salt; water

Salt Preserved Cucumbers, for Sauces, Soups, Kc.

Ingredients

fine cucumbers
salt
water

Directions

Pour a boiling hot mixture of salt and water over fine cucumbers of a tolerable size.
Allow the cucumbers to soak in the mixture for preservation.
Use the preserved cucumbers in sauces and soups during winter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.