Boiled Sausages
Ingredients
Directions
Put sausages in boiling water.
Simmer for 7 to 10 minutes, depending on size.
Serve on toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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