Skip to main content
Main

To Pickle Gherkins

A method for pickling gherkins in a vinegar brine with spices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Ginger and mace are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 2,152 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

To Pickle Gherkins

Ingredients

Directions

Prepare the gherkins

  1. Gather gherkins on a dry day before frost.

  2. Remove blossoms from the gherkins.

  3. Place gherkins in a stone jar and pour boiling brine over them to cover.

  4. The next day, remove gherkins from the jar.

  5. Wipe the gherkins clean.

Pickle

  1. Layer the gherkins in a clean stone jar with a dozen bay leaves.

  2. In a pot, combine vinegar, salt, peppercorns, ginger, and mace.

  3. Bring the mixture to a boil.

  4. Pour the boiling pickle over the gherkins.

  5. Cover with a plate and let sit for two days.

  6. Drain the vinegar.

Finish and seal

  1. Reheat the vinegar until boiling.

  2. Add the gherkins to the boiling vinegar.

  3. Simmer for 2-3 minutes.

  4. Pour everything back into the jar.

  5. Cover with a plate.

  6. Let cool completely.

  7. Once cool, tightly cover the jar with a skin or two of thick brown paper.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ginger + macetop 11% of all pairs
    Smell alikelow
    Cooked together2,152 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Vinegar + gingertop 19% of all pairs
    Smell alikemoderate
    Cooked together5,126 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  3. Vinegar + macetop 25% of all pairs
    Smell alikelow
    Cooked together4,415 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gherkins
Make up the body of the pickle, and their firm texture is what the brining and vinegar work on.
Vinegar
Its acidity preserves the gherkins and gives the pickle its sharp, tangy flavour.
Coarse sea salt
Draws water out of the gherkins in the brine, helping them firm up and keep their crispness.
Ginger
Adds a warm, aromatic note that rounds out the sharpness of the vinegar.
Black peppercorns
Contribute a pungent, aromatic spice to the pickling liquid.

The step that matters

Simmer for 2-3 minutes. Heat softens the cell walls of cucumber-type fruit, so holding the gherkins in boiling vinegar for longer than the stated time can make them soft and limp rather than crisp.

Swap the mace

How well each one fits the dish's main ingredients (vinegar, ginger):

  1. Allspicefits better
  2. Clovefits better
  3. Turmericfits better
  4. Macethe original

Fit is the average pairing score against vinegar, ginger. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes