Bacon with Veal Cutlets
Ingredients
Directions
Toast or warm the bacon in a Dutch oven until browned through, about 4 to 5 minutes.
Serve the bacon with veal cutlets or any other delicate meat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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