Modern Cookery
Ingredients
Directions
Stew the grated coconut in the gravy until tender.
Strain the coconut from the gravy.
Add the sweetbreads to the gravy and cook for 20 to 30 minutes.
Blanch the sweetbreads for 10 minutes before adding them to the gravy.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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