To Boil Haddocks
Ingredients
Directions
Clean the haddock by scraping the outsides and opening the fish.
Remove the insides and wash thoroughly, taking out the gills.
Curl the haddock around and fasten the tails to the mouths.
Arrange on a fish plate and place in boiling salted water.
Skim off any scum and simmer for 7 to 10 minutes, depending on size.
Serve hot with melted butter and anchovy sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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