Minced Collops Au Naturel
Ingredients
Directions
In a pan, combine the minced steak with pepper and salt.
Cook over low heat, stirring with a fork until hot and not lumpy.
Simmer slowly in its own juices for 10 to 12 minutes.
If too dry, add a little boiling water, broth, or gravy.
Stew for an additional 2 minutes and serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Tender rump steak
- Provides the meat that cooks into the dish, with its own juices forming the sauce.
The step that matters
Cook over low heat, stirring until hot and not lumpy. Low heat and frequent stirring break up the mince so it cooks evenly. Overheating can toughen the meat and make it dry.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.