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Endive

From an old cookbook · modernised transcription
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Why it works: Endive and flour match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 111 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Endive

Ingredients

Directions

  1. Wash the endive thoroughly and soak in salt water for 3 hours.

  2. In a saucepan, combine water, mace, and white pepper. Bring to a boil.

  3. Add the asparagus and simmer until tender.

  4. Drain the endive and add the leaves to the saucepan with a pint of white wine.

  5. Cover and boil until the endive is tender.

  6. Mix in butter rolled in flour, cover, and shake the pan.

  7. Arrange the whole head of endive in the center of a serving dish, surround with celery and asparagus, and pour the cooking liquid over it. Season with salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Endive + flourtop 8% of all pairs
    Smell alikestrong
    Cooked together111 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Mace + white peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together1,695 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

  3. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Mace + buttertop 22% of all pairs
    Smell alikelow
    Cooked together11,405 recipes

    Shared aroma: linalool (floral, citrus).

  5. Endive + buttertop 25% of all pairs
    Smell alikemoderate
    Cooked together204 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the white pepper

How well each one fits the dish's main ingredients (endive, mace, butter, flour):

  1. Nutmegfits better
  2. Capersfits better
  3. Tarragonfits better
  4. White pepperthe original

Fit is the average pairing score against endive, mace, butter, flour. Candidates are from the same food group and used in at least 100 recipes.

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