A Very Nourishing Veal Broth
Ingredients
Directions
Prepare
Cut the veal into small pieces.
Place the veal in a pot and cover with water.
Simmer and strain
Bring to a boil, then reduce heat and simmer for several hours.
Strain the broth to remove the meat.
Season to taste if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Veal
- Provides the meat, collagen and flavor that give the broth its body and taste.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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