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Gravy for a Fowl When There is No Meat to Make

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Gravy for a Fowl When There is No Meat to Make

Ingredients

Directions

  1. Take 2 tablespoons of browned flour.

  2. Pour a little soup or gravy into the flour and mix well.

  3. Add a little more soup or gravy and mix until smooth.

  4. Combine the mixture with the rest of the soup or gravy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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