Name: Meat Pie
Ingredients: pepper; coarse sea salt; 2 tablespoons water; gravy

Meat Pie

Ingredients

pepper
coarse sea salt
2 tablespoons water
gravy

Directions

Season the meat with pepper and coarse sea salt.
Add 2 tablespoons of water before baking.
When the pie comes out of the oven, add gravy.
Let out some gravy from one side and use a funnel to add it back in at the center.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.