Vegetable Marrow, to Boil or Stew
Ingredients
Directions
Boil the vegetable marrows like asparagus.
Once boiled, cut them lengthwise into two halves.
Serve on toast with melted butter.
Alternatively, when nearly boiled, cut them and stew gently in gravy.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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