Mushrooms
Oven, in the book's wordsA cool oven
Ingredients
Directions
Peel the largest mushrooms and scrape out the insides.
Put them into a saucepan with a little salt.
Simmer them in their own liquid.
Drain them on a sieve and dry them in tins in a cool oven.
Transfer the dried mushrooms into a clean jar and seal tightly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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