Crimp Skate
Ingredients
Directions
Hang the skate for at least one day.
Boil the middle of the skate and fry the fins, or boil the entire skate.
Dip the skate in beaten egg.
Cover the skate with breadcrumbs.
Serve hot, wrapped in a napkin.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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