Mock Brawn

Ingredients

• 2 neat's feet
• belly piece of pork (salted with common salt and saltpetre for 1 week)

Directions

1. Boil the neat's feet until very tender and remove the meat.

2. Boil the salted belly piece of pork until almost cooked, then remove the bones.

3. Roll the meat from the feet and the pork together tightly with a strong cloth and coarse tape.

4. Boil the rolled meat until very tender.

5. Hang it up in the cloth until cold.

6. Store it in a sousing liquor as directed in the next article.