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Bread and Milk

From an old cookbook · modernised transcription
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Bread and Milk

Ingredients

Directions

  1. In a pot, bring 1 pint of water to a boil.

  2. Add 1 tablespoon of coarse oatmeal and stir.

  3. Cut the bread into small pieces and place it in a bowl.

  4. Pour the boiling milk over the bread.

  5. Add a small pinch of salt to enhance flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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