Bread and Milk
Ingredients
Directions
In a pot, bring 1 pint of water to a boil.
Add 1 tablespoon of coarse oatmeal and stir.
Cut the bread into small pieces and place it in a bowl.
Pour the boiling milk over the bread.
Add a small pinch of salt to enhance flavor.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
Like knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipes