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Potato Snow

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Potato Snow

Potato Snow

Ingredients

Directions

  1. Boil or steam the potatoes until tender.

  2. Drain the potatoes and let them sit by the fire until they fall apart.

  3. Prepare a hot dish and a hot wire sieve.

  4. Rub the potatoes through the sieve into a tureen without disturbing the mass.

  5. Serve immediately, or place before the fire for 2-3 minutes to brown the surface.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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