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Boiled Beef

From an old cookbook · modernised transcription
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Boiled Beef

Ingredients

Directions

  1. Remove the beef from the brine.

  2. Quickly wash it in cold water or wipe it with a cloth.

  3. Boil the beef until cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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