Mutton Chop or Rump Steak Stewed
Ingredients
Directions
Trim away nearly all the fat from the meat.
Place the chop in a jar with a tightly fitting cover.
Put the jar in a saucepan of water.
Simmer the water until the meat is tender, about 1.5 hours.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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