To Pickle Beet-root

Ingredients

• spring water
• beets
• cold vinegar

Directions

1. Bring a pot of spring water to a boil.

2. Add the beets and boil until tender.

3. Remove the beets and peel off the skin with a knife.

4. Cut the beets into pieces as desired.

5. Place the pieces in a jar and cover with cold vinegar.

6. Seal the jar tightly.

7. When ready to use, remove from the pickle and cut into desired shapes.

8. Serve in a dish with some pickle over it, or use in salads or as a garnish.