Milk Porridge
Ingredients
Directions
Prepare a fine gruel by cooking split grits in water until soft.
Strain the gruel to remove any solids.
Add enough milk to achieve your desired consistency.
Serve the milk porridge with toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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