Cream Cheese
Ingredients
Directions
Add salt to the cream and stir well to season it.
Pour the mixture into a sieve lined with a cheese cloth folded four times.
Once it hardens, cover it with nettles on a pewter dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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