Catsup

Ingredients

• fresh mushrooms
• coarse sea salt
• spices (to taste)

Directions

1. Collect mushrooms on a dry day.

2. Cut off the stalks and discard any worm-eaten or decayed parts.

3. Slice the mushrooms and place them in a clean, dry container.

4. Sprinkle with coarse sea salt and mix well.

5. Allow the mixture to sit until it releases its juice.

6. Store in clean bottles for up to a year.