Modern Cookery
Ingredients
Directions
Lay the pig flat on a serving platter.
Position the head and ears at the ends and sides.
Baste the pig with pure oil using a bunch of feathers.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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