Dry Peas
Ingredients
Directions
Bring water to a rapid boil.
Add dry peas and keep boiling.
Continue boiling until peas become floury.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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