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To Pickle Gherkins

A method for pickling gherkins in a vinegar brine with spices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Ginger and mace are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 2,152 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

To Pickle Gherkins

Ingredients

Directions

Prepare the gherkins

  1. Gather gherkins on a dry day before frost. Remove blossoms.

  2. Place gherkins in a stone jar and cover with boiling brine. The next day, remove gherkins and wipe them.

Make the pickle

  1. Place them in a clean stone jar with a dozen bay leaves.

  2. In a pot, combine vinegar, salt, peppercorns, ginger, and mace. Bring to a boil.

  3. Pour the boiling pickle over the gherkins, covering them by an inch or two. Cover the jar with a plate and let it sit for two days.

Finish and store

  1. Drain the vinegar and reheat it until boiling. Add gherkins to the boiling vinegar and simmer for 2-3 minutes.

  2. Pour everything back into the jar, cover with a plate, and let it cool completely.

  3. Once cool, tie a skin or two of thick brown paper tightly over the jar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ginger + macetop 11% of all pairs
    Smell alikelow
    Cooked together2,152 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Vinegar + gingertop 19% of all pairs
    Smell alikemoderate
    Cooked together5,126 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  3. Vinegar + macetop 25% of all pairs
    Smell alikelow
    Cooked together4,415 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gherkins
Are the main produce; their firm texture is what the brining and pickling are meant to preserve.
Vinegar
Provides the acidity that preserves the gherkins and gives the pickle its sharp flavour.
Coarse sea salt
Draws water out of the gherkins and seasons the pickle, helping keep them firm.
Ginger
Adds a warm, aromatic flavour to the pickle liquid.
Black peppercorns
Contribute a sharp, spicy aroma to the pickling liquid.

The step that matters

Simmering the gherkins in the boiling vinegar. Simmering only 2-3 minutes is brief; longer heating softens the gherkins and makes them mushy, while the acidic liquid must be fully hot to carry flavour and help preserve them.

Swap the mace

How well each one fits the dish's main ingredients (vinegar, ginger):

  1. Allspicefits better
  2. Clovefits better
  3. Turmericfits better
  4. Macethe original

Fit is the average pairing score against vinegar, ginger. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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