Celery Soup
Ingredients
Directions
Cut the fine white celery into small pieces.
Stew the celery in good gravy until tender.
Boil the stewed celery in the gravy.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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