Pudding Ob Quenelles
Ingredients
Directions
If using dressed salmon, proceed as before.
If using other fish, scrape all the meat from the skin and bones.
Blend the fish with 2 filleted anchovies instead of essence.
Cook longer than dressed fish.
Prepare sauce as for fillets of soles, omitting chopped parsley.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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