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Lobster Salad

A salad featuring cooked lobster meat served atop mixed greens and dressed with salad dressing.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Lobster Salad

Ingredients

Directions

  1. Remove the lobster meat from the shell.

  2. Place the lobster meat in the center of a serving dish, forming a pyramid.

  3. Arrange mixed salad greens around the lobster.

  4. Drizzle with salad dressing.

  5. Garnish with small lobster claws if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Lobster
Provides the main protein and rich, sweet flavor that defines the dish.
Mixed salad greens
Add fresh crispness and a light, cool contrast to the rich lobster.
Salad dressing
Adds moisture and acidity that brighten the lobster and greens.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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