Forced Turkey with a Tongue
Ingredients
Directions
Boil the tongue the day before, then remove the skin and cut off the root.
Place the tongue in the middle of the boned turkey.
Cover the tongue with forcemeat, but do not overfill to prevent bursting during boiling.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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