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Wild Ducks

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Wild Ducks

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Pluck and wash the ducks thoroughly with warm water after drawing them.

  2. Preheat the oven to 400°F (200°C).

  3. Roast the ducks for half an hour.

  4. Slice the breast when serving and squeeze lemon juice over it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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