Vegetables, Salads, Etc
Ingredients
Directions
Make the gravy
Heat the gravy in a pan.
Add ½ cup of rich gravy as it heats.
Stir well and let the gravy absorb.
Season with pepper and salt.
Shape and serve
When dry, press into a mold.
Turn out and serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Rich gravy
- Provides the main body and flavor; as it dries down, it firms enough to hold a mold's shape.
The step that matters
When dry, press into a mold. The gravy must lose enough moisture to firm up. If it is still wet, it will not hold its shape when turned out.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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