Morels in Gravy
Ingredients
Directions
Cut, wash, and drain the morels.
Place them in a saucepan with coarse sea salt, oil, and black pepper.
Boil for 30 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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