Beef Steak Pie
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Tenderize the steaks with a rolling pin.
Season the steaks with pepper and coarse sea salt.
Place the steaks in a dish and add enough water to fill it halfway.
Cover the dish with a pie crust.
Bake in a 400°F (200°C) oven until well cooked.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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