Pasty
Ingredients
Directions
Stew the shoulder or breast of meat until tender.
Season the meat well.
Add plenty of essence of the gravy to enhance flavor.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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