Why it works: Cream and milk are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 29,399 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Stilton Cheese
Ingredients
Directions
Mix the night's cream and morning milk with the rennet.
When curd forms, remove it gently without breaking.
Place the curd in a sieve to drain, pressing gradually until firm and dry.
Transfer the curd to a wooden hoop and keep it dry on boards, turning it often.
Wrap the cheese with cloth binders, tightening as needed.
Change the cloth daily until the cheese is firm enough to support itself.
Once the cloth is removed, brush the cheese daily for three months.
If the weather is moist, brush twice daily, including the top and bottom before removing the cloth.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + milktop 18% of all pairsSmell alikemoderateCooked together29,399 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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