Apple Amber Pudding

Ingredients

• 6 oz. bread crumbs
• 1 lb. apples
• 2 oz. castor sugar
• ¼ teaspoon nutmeg
• 1 oz. butter
• 3 eggs
• ½ oz. butter (for greasing)

Directions

1. Boil a large saucepan of water.

2. In a bowl, combine 2 oz. of flour and 4 oz. of finely chopped suet.

3. Sift 6 oz. of bread crumbs into the bowl with the flour and suet.

4. Peel, core, and chop the apples to yield ½ lb. of chopped apples.

5. Add the bread crumbs, sugar, and chopped apples to the bowl.

6. Grate the rind of a lemon and add it along with ¼ teaspoon of nutmeg.

7. Break 3 eggs into a separate bowl, then add them to the mixture and mix well.

8. Grease a pint-sized mold with ½ oz. of butter and pour in the mixture.

9. Cover the mold with a clean cloth, sprinkle with flour, and tie it securely.

10. Once the water is boiling, place the pudding in the saucepan.