Why it works: Apple and lemon are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 7,551 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Amber Pudding
Ingredients
Directions
The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.
Prepare the apples
Peel, core, and slice the apples.
In a saucepan, combine the apples, butter, sugar, and lemon zest. Cook slowly until tender.
Pass the mixture through a fine sieve.
Assemble
Line a pie dish with puff pastry and decorate it as desired.
Add the egg yolks to the apple mixture and pour it into the pie dish.
Bake and finish
Bake in a preheated oven at 350°F (175°C) for about 20 minutes.
Whip the egg whites until stiff and spread them over the apple mixture.
Sprinkle a little sugar on top and garnish with cherries.
Return the pudding to a cool oven at 300°F (150°C) for about 10 minutes to set the egg whites until lightly browned.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + lemontop 14% of all pairsSmell alikemoderateCooked together7,551 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Apple + buttertop 14% of all pairsSmell alikemoderateCooked together8,706 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Lemon + buttertop 16% of all pairsSmell alikemoderateCooked together41,227 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
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Sugar + buttertop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Apples
- Cook down to a tender purée that forms the soft body of the pudding.
- Moist sugar
- Adds sweetness and moisture, and helps the top brown lightly.
- Butter
- Adds fat for richness and a smooth, silky texture in the apple base.
- Eggs
- Yolks thicken the apple purée when baked, and whites set into a light, browned topping.
- Lemon zest
- Adds bright citrus aroma that balances the sweetness of the apples and sugar.
The step that matters
Returning the pudding to the cool oven. Egg whites set and brown quickly at this stage. Too much time or heat can overcook them into a dry, rubbery topping, while too little leaves them runny and unset.
Swap the apple
How well each one fits the dish's main ingredients (sugar, lemon, butter, egg):
- Vanillafits better
- Orangefits better
- Raspberryfits better
- Applethe original
Fit is the average pairing score against sugar, lemon, butter, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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