Why it works: Truffle and liver work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 395 recipes. Both carry 1-nonanal, which smells fatty, waxy. The science ↓
Vol-au-Vent, a LA Toulouse
Ingredients
Directions
Prepare hollow fritters (Beignets Souffles or Pets de Nonne) containing a small quantity of finely chopped truffles.
Fill the fritters with a mixture of fat livers.
Serve warm.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Truffle + livertop 14% of all pairsSmell alikelowCooked together395 recipes
Shared aroma: 1-nonanal (fatty, waxy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More vol-au-vent recipes
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.