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Marmalade Pudding

A pudding made with beef suet, bread crumbs, orange marmalade, sugar, eggs, and milk, boiled for two hours.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Bread and milk are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11,466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

Marmalade Pudding

Oven, in the book's wordsA quick oven

Ingredients

Directions

Make the mixture

  1. In a basin, combine the chopped suet, grated bread crumbs, marmalade, and sugar. Mix thoroughly.

  2. Beat the eggs and add them to the mixture.

  3. Add enough milk to bind the ingredients together.

Cook and serve

  1. Boil the mixture for 2 hours.

  2. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  2. Beef + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together3,759 recipes

    Shared aroma: 1-hexanal (fruit).

  3. Beef + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together4,032 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Orange + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together4,696 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beef suet
Adds fat that keeps the pudding moist and rich as it cooks.
Bread crumbs
Provide bulk and absorb liquid, giving the pudding its body.
Orange marmalade
Adds sweetness, citrus aroma and a bright flavour to the pudding.
Eggs
Bind the mixture and help it set firm when cooked.

The step that matters

Binding with milk. Milk should be added only until the ingredients hold together. Too little leaves a crumbly pudding, while too much makes it wet and heavy, because the crumbs soak up liquid and the eggs set the structure as it cooks.

Swap the orange

How well each one fits the dish's main ingredients (beef, bread, sugar, egg, milk):

  1. Vanillafits better
  2. Figfits better
  3. Raisinfits better
  4. Orangethe original

Fit is the average pairing score against beef, bread, sugar, egg, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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