Stock, and Cleat So Dps

Ingredients

• 2 egg whites
• ½ cup broth

Directions

1. Break the eggs and place the whites and shells in a basin.

2. Beat the whites and shells with ½ cup of broth until frothy.

3. Mix the frothy mixture into the cold soup thoroughly.

4. Heat the soup on the stove, stirring until it boils.

5. Remove from heat, cover, and let it simmer for 15 minutes.

6. Pour off the soup as described.