Jugged Hare

Ingredients

• 1 thin slice of bacon
• greased paper
• water
• clarified butter

Directions

1. Moisten your hand or spoon with cold water.

2. Place a thin slice of bacon on top of the mixture.

3. Cover with greased paper and put the lid on, sealing it tightly.

4. Cook in boiling water for 1 hour if small, or nearly 2 hours for a brace of birds.

5. Do not remove the lid until cold.

6. Once cooled, cover the surface with clarified butter.