Why it works: Butter and sauce are a kitchen classic. They rank in the top 15% of all ingredient pairs, and 15,338 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Oreilles De Pore Frites, Sauce Tartare
Ingredients
Directions
Prepare
Soak the boiled pickled pig’s ears in oil with chopped savory herbs.
Dip the ears in frying batter.
Fry and serve
Fry in clarified butter until golden brown.
Serve with tartare sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Butter + saucetop 15% of all pairsAroma overlaplowMentioned together15,338 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Butter and sauce share little aroma chemistry, yet 15,338 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Boiled pickled pig’s ears
- Main ingredient; its skin and cartilage give the fried piece a chewy bite.
- Frying batter
- Forms a crisp golden coating that helps seal in moisture during frying.
- Clarified butter
- Conducts high heat for even browning and adds a rich buttery aroma.
- Chopped savory herbs
- Adds aroma and savory flavour to the ears while they soak.
The step that matters
Fry in clarified butter until golden brown. The butter must be hot enough to crisp the batter quickly, so the coating browns before it absorbs grease. If the heat is too low, the ears soak up fat and turn heavy; if too high, the coating can scorch before the ears are cooked through.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.