Why it works: Pineapple and brandy work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 298 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Granite D’ Ananas {Pineapple Granite}
Ingredients
Directions
Cut two slices of the pineapple and mince them coarsely. Keep on ice.
Pound the remaining pineapple in a mortar.
Add about ½ pint of water to the pounded fruit.
Rub the mixture through a sieve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + brandytop 12% of all pairsSmell alikemoderateCooked together298 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Pineapple + lemontop 12% of all pairsSmell alikemoderateCooked together1,964 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + lemontop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + brandytop 19% of all pairsSmell alikelowCooked together11,939 recipes
Shared aroma: beta-damascenone (apple, rose).
Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (pineapple, sugar, brandy):
- Vanillafits better
- Apricotfits better
- Figfits better
- Lemonthe original
Fit is the average pairing score against pineapple, sugar, brandy. Candidates are from the same food group and used in at least 100 recipes.
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