Chops or Steaks
Ingredients
Directions
Sprinkle chops or steaks with a little coarse sea salt.
Lay them between two buttered plates.
Place the plates over a pan of boiling water.
Boil gently for 30 minutes.
Serve immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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